French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise (2024)

French 5:2 Diet Fast Day Recipe and Monday Meal Plan:

Provençal Chicken and Fennel Braise

French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise

Many people will have read “A Year in Provence” by Peter Mayle, it was the bookthatlaunched a thousand moves by Brits to France during the late 80’s and 90’s; the book is packed with idyllic “long French lunches”,pâté terrine, idle artisans, the “Mistral”, unwelcome Londonacquaintancesand localidiosyncraticcustoms –alongwith a generoushelpingof boules, pastis and a smattering of lavender.It’s dry humour was subtle and yet itconveyeda lifestyle that thousands ofworkbeleagueredBrits aspired to, avec vin bien sur. Many a time I have lingered over a “long French lunch, and silently thanked Monsieur Mayle for bringing thissybariticlifestyleto my attention, whilst dallying with a moule ou crevette! There is a lot to be said for a nation where even thesupermarketsshut for lunch, and, it has my fullest seal of approval, although I was astounded to be turned away from Poitiersairportonce, as it wasclosed for lunch – I was advised to enjoy a “plat du jour” myself at thecafé,untilit opened for check-in!

French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise

Whatever the image that a long French lunch conjures up, one thing is clear, there are some ingredients that just have “French” written all over them, and for me, fennel when matched with wine and tomatoes, is one of them. There is something veryProvençalabout the humble fennel bulb, maybe it’s the slight aniseed flavour that reminds me of a glass ofcloudypastis, I’m not sure, but I love it all the same. This latest recipe creation of mine is a bit of an “Arc de Triomphe”, plus it has all the elements of a fully laden, calorific meal, BUT is only a mere 255 calories per serving.I am, in case you’ve noticed, very pleased with it, plus, this is a recipe that can be served on NON fast days too, with a drop of wine and an hectare of crusty bread.

French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise

I enjoyed this today as part of my fast day menu, (the full week’s menu for the Lavender and Lovage household will follow on) and even Malcolm loved it, although I was kind and served his with some bread and a wee glass of wine!It’s an easy recipe to make, and it is trulyredolentof hot summer days, with the heavy scent of lavender and thyme, thedrowsyhum of bees, the creaking of an old deck chair, the chink of ice on glass and the idea of a postprandialnap looming on the horizon. The fennel bulb addssophisticationto the dish,whilstthe solo rasher of bacon and the wee dram of wine adds arichnessto the overall flavour. The original recipe idea came from an old weight watchers book, but I changed it enough to be called my own, and I am jolly pleased with the result.

The Holy trinity of Provençal cooking, Shallots, Tomatoes and Fennel

The three core ingredients, apart from the obvious protein elements ofchickenand bacon, are the “Holy trinity of Provençal cooking”, Shallots, Tomatoes and Fennel, and I love the way they all blend so effortlessly together, just like a South West France summer!If you are tee-total, omit the wine and add more stock. Chicken thighs would be amazing in this dish too, but, you will need toadjustthe calorie count, as thighs have a higher fat content than chicken breasts, which makes them so tasty in my opinion. However, when I came to cook this dish today I only had chicken breast fillets, which were stillamazinglytastyas they soak up all thefabulousflavoursas they braise.

French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise

On to my weekly meal plan now, which as usual I am linking to At Home with Mrs M’s Meal Planning Monday linky.I hope you all have a great week, apparently the weather is set to improve and it will be a few degrees warmer, thank goodness! See you later, and I hope mylatestmeal plan has some recipes to inspire you. Karen

NB: The recipe for theProvençal Chicken and Fennel Braise is at the bottom of the post!

Provençal Chicken and Fennel Braise

Print recipe

Serves	2
Prep time	15 minutes
Cook time	55 minutes
Total time	1 hours, 10 minutes
Meal type	Lunch, Main Dish, Snack
Misc	Child Friendly, Serve Hot
Occasion	Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day
Region	French
By author	Karen S Burns-Booth

A delectable low-calorie French inspired recipe of chicken braised with bacon, fennel, garlic and tomatoes in a light wine broth. This fabulously tasty meal is only 255 calories per serving, making it an ideal meal for all those on the 5:2 diet, for a fast day meal, as well as Weight Watchers. (3 1/2 points per serving - NOT pro-points) Adapted from an old Weight Watchers cookbook.

Ingredients

1 teaspoon olive oil
4 shallots, peeled
1 garlic clove, peeled and minced
1 fennel bulb, trimmed and cut into quarters (green fronds saved for garnish)
1 rasher lean back bacon, cut into strips
2 small chicken breasts, skinless
1 teaspoon plain flour
150mls (1/4 pint) chicken or vegetable stock
75mls dry white wine
fresh thyme leaves, plus extra to garnish
2 tomatoes, roughly chopped
salt and black pepper

Note

Directions

Step 1	Heat the oil in a large deep frying pan, such as a wok, (that has a lid) and add the shallots, garlic and fennel quarters. Fry for 5 minutes until the vegetables are golden brown, then drain and spoon them into a dish - set to one side.
Step 2	Add the chicken breasts and bacon to the pan and fry for 5 minutes, or until the bacon is crisp and the chicken is coloured, then turn the chicken over and cook for a further 2 to 3 minutes.
Step 3	Sprinkle in the flour, stirring well before adding the stock and white wine; return the shallots, garlic and fennel to the pan, add the chopped tomatoes with the fresh thyme, then place the lid on the pan and simmer for 40 to 45 minutes.
Step 4	Adjust the seasoning with salt and pepper, and serve immediately in warmed bowls with fresh thyme and fennel fronds scattered over the top.
Step 5	Can be serve with mashed potatoes, steamed greens or crusty bread on a non-diet (non fast) day.

French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise

As this recipe has a goodly amount of herbs in it, I am adding it to Herbs on Saturday, which is being hosted by me this month!

And, I am also entering this into Javelin Warrior’s Made with Love Mondays too, as it was cooked from scratch, and with love!

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French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise (2024)