Kentucky Butter Cake - Keto Cake Recipe (2024)

FAQs

What is Kentucky butter cake made of? ›

A Kentucky Butter cake is the simplest cake you can find. The ingredients are truly pantry staples: eggs, butter, flour, sugar, baking soda, and buttermilk. Don't skip the buttermilk. Butternilk is essential for the rise of the cake and its tender texture.

Texture: Regular cakes have a light and airy texture, while low-carb, ketogenic cakes might be denser due to the absence of traditional wheat flour. Almond or coconut flour, which are often used in low-carb baking, have a different texture and can make the cake more crumbly.

A keto cake is typically made with low-carb ingredients such as almond flour, coconut flour, and sugar-free sweeteners. This makes it a suitable option for those who are following a low-carb or sugar-free diet.

Are butter cake and pound cake the same? While both cakes are known for being deliciously buttery and rich with a fine, moist crumb, there is a difference between the two. Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes.

Traditionally, it starts with a yeasted crust, which gets filled with a mixture of butter, sugar, eggs, corn syrup, and vanilla, and baked until just barely set. The result is chewy, rich, and creamy, almost like a vanilla pudding that's been nestled into a blondie.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking.

What's A Keto Vanilla Cake? This keto sponge cake is a simple but super tasty sugar-free vanilla cake that is also gluten-free and diabetes-friendly. Because it is made with low-carb flour and no all-purpose flour, it comes with very few carbs: only 3 grams of net carbs per slice!

Complex carbs, such as whole grains, pack in more fibre and nutrients than simple carbs such as table sugar. Keto desserts made with complex carbs will keep you filled up for longer than regular desserts, so they're better for you.

For over 30 years, Hansen's Cakes in Los Angeles has been making cakes for the Kardashian-Jenner family — specifically their flower-topped basket weave cake. Recently, the cake gained viral fame when it was featured by TikToker @quinnhouses, whose birthday cake video quickly gained over 2.7 million views.

Will one piece of cake kick you out of ketosis? ›

In short, eating a slice of non-ketogenic cake will not likely change your ketosis. A slice of cake here and there probably won't completely derail your ketogenic diet journey, but it could take you out of ketosis temporarily.

Almond flour is a 100% keto-approved baking flour. It is also the most widely used keto flour on shelves. However, what it lacks in carbs, it makes up for in calories. Though almond flour is significantly higher in calories than many other flours, it also contains considerable amounts of protein and fiber.

Oil Cake. Oil cakes follow the same principles as butter cakes, but use oil as the source of fat. Because oil is liquid at room temperature, oil cake recipes skip the step of creaming the fat and sugar; usually the oil is incorporated into the wet ingredients, which are whisked or folded into the dry ingredients.

Cake fanatics, try this new frosting technique: the naked cake. With barely-there icing, you can see all the goodness you're about to slice into.

Unsalted butter gives you more control over the balance of flavors in your recipe while American-style butter offers just enough fat content to create a crisp exterior and fluffy interior.

Margarine often has a lower saturated fat content and higher water content than butter does causing it to be much softer when cold. Because of it softer property, margarine can cause cakes to be less tender and cookies will generally spread out more and be less crisp when compared to the same recipe using butter.

Butter cake is considered the quintessential American cake. Variations of it are often served at weddings and birthdays. The most common forms are white and yellow cake. Both are fairly simple and contain flour, eggs, butter, sugar, sometimes salt, and a chemical leavening pair.

The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.

Also known as Kentucky butter cake, this old-fashioned cake is sweet, buttery, and soft. Thanks to the glaze, this cake is moist and stays moist for days at room temperature. The buttery glaze also gives this cake its delicious crisp coating thats reminiscent of a glazed donut.