Pistachio Fluff - Watergate Salad Recipe - Num's the Word (2024)

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Whether you call it Pistachio Fluff, Pistachio Fruit Salad or Watergate Salad, this creamy green fruit salad with marshmallows is a hit among children and adults! A family favorite side dish at any meal which requires one bowl and can be made in advance.

Pistachio Fluff - Watergate Salad Recipe - Num's the Word (1)

If you love a good fruit salad, then why not try this pistachio fluff recipe? All you need is a bowl, a spatula, and a handful of ingredients to make this easy pistachio fluff salad!

I am honestly the worst at remembering to make side dishes for my family’s meals. Most meals at my house consist of our main dish and some kind of vegetable. The only time my kids get their pick of numerous side dishes is on Sundays when we eat with my in-laws. If I’m the cook, however, they’re lucky if they even get presented two.

I talk about my mother-in-law, Liz, a decent amount on here, but I have to say she makes the absolute BEST side dishes. Whether it’s a fresh fruit salad or this tasty pistachio fluff dessert, it seems like she always has a new recipe for us to try on Sundays.

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Fruit salad has become one of our favorite side dishes and a regular staple at our Thanksgiving table! This pistachio fluff salad recipe would make a great side dish to your holiday dinners, too! You can also serve this at a baby shower or a St. Patrick’s Day party, since that blast of color really helps the table.

It’s so easy to whip up. All you need is to set aside 10 minutes of your time to toss a few simple ingredients into a bowl and refrigerate it!

We find that this pistachio pudding fruit salad tastes best after you let it rest in your fridge for an hour or so. That allows the pudding fully dissolve and mix into the pistachio fruit salad, so you get a creamier taste. If you decide to eat it right away, you might find it a little grainy.

If you love fruit salad and making easy side dishes, then I insist you give this pistachio fluff fruit salad a shot!

Thanks for this great recipe for pistachio pudding fluff, Liz!

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Are Fruit Salads Really Side Dishes?

It seems odd calling a fruit salad of all things a “side dish”. After all, any side dish that’s made with marshmallows and whipped cream seems much closer to a dessert, if anything. Green fluff salad with pistachio pudding sounds like an odd combination, for sure.

Even so, fruit salads with marshmallows have managed to become popular summer and winter side dishes here in America. You can also sneak in a good amount of fruit into this pistachio fluff to trick your kids (and maybe even yourself) into eating more fruits for dinner!

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What is a Fluff Salad?

The first time I ever heard of fluff salad, I was sure it was a fruit salad mixed with marshmallow fluff, since that was the only “fluff” ingredient I thought existed.

Interestingly enough, fluff salads don’t usually contain marshmallow fluff in them. Instead, it’s a dish that routinely changes and evolves as people continue to mix and match different fruity combinations. Some people (like me) add marshmallows to their fluff salads, while others do not. Some may also add in instant pudding (again, like me), while others don’t.

The only ingredients that are consistent in all fluff salad recipes are fruit (which can either be fresh or canned) and whipped cream. You’ll find that I made this pistachio fruit salad with Cool Whip. (My sweet tooth can only be sated for so long!)

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Are There Pistachios in Pistachio Pudding Mixes?

Yes, most pistachio pudding mixes are made with actual pistachios and not from artificial flavoring, which can be unfortunate for those with allergies.

However, if you look at the ingredients listed on the boxes beforehand, you may find a pistachio pudding mix that doesn’t contain any real pistachios. Use that in your fruit salad made with pistachio pudding instead.

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What Fruit Goes Best With Pistachio Pudding?

I personally like a good pistachio pineapple fluff, but you can mix any fruits into this pistachio fluff! There is no one way of how to make pistachio fluff.

You can easily swap the fruit I use in this recipe for fresh or canned strawberries, apricots, grapes, apples, or even grapefruits!

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Why is it Called Watergate Salad?

You may have heard pistachio fluff salad being called a variety of different names, mainly Pistachio Fruit Salad, Pistachio Delight, Shut the Gate Salad, Green Goop, Green Goddess, Green Fluff, Green Stuff, or even Watergate Salad.

Though most people would quickly associate the term “Watergate” with the President Nixon scandal, this fluff salad has nothing to do with it. In fact, companies that first began promoting this recipe on their pudding boxes still have no real idea why it’s called “Watergate Salad”.

This recipe won’t get you impeached – unless you’re extremely creative. Promise!

But, just to be sure, I did some digging.

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According to Wikipedia, there are several conflicting origin stories on this dish. Kraft claims that when they first published the recipe in 1975, consumers began to request this dish under that name – for whatever reason. They blame an unnamed Chicago food editor who renamed it “Watergate Salad” in her column promoting the recipe, but neither the article nor the editor has been tracked down.

Alternatively, the Denver Post also published a recipe for Watergate Salad on June 27, 1976. They claim that Watergate Salad was created by a sous chef at the Watergate Hotel, the very same hotel connected to the presidential scandal.

This seems the most likely origin of the salad’s name, but the Denver Post article doesn’t actually verify if this rumor is true. Most of the sources cited in the article are obscure or difficult to find.

In 1997, household advice columnists Anne Adams and Nan Nash-Cummings reported that the name came from the “Watergate Cake”, a cake that shares most of the same ingredients as this fluff salad. They state that the cake recipe debuted at the same time as the Watergate scandal – hence the name.

Back in 1922, Helen Keller published a similar recipe. She referred to it as “Golden Gate Salad,” since she first ate it in California. Other fruit salad recipes like it were published in the 1910s, too.

Other Salads with Fruit You’ll Love…

  • Fruit Salad with Cool Whip
  • Grape Salad
  • Winter Fruit Salad Recipe
  • Cranberry Jello Salad
  • Cranberry Fluff
  • Lemon Jello
  • Strawberry Salad

Other GREEN Dishes You’ll Love…

  • Green Tomato Bread
  • Green Beans with Bacon and Brown Sugar
  • Pistachio Bread
  • Green Chocolate Puffcorn
  • Easy Chip Dip

Yield: 8 servings

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If you love fruit salads, then you've got to try this Pistachio Fluff. 1 bowl, 1 spatula and a few ingredients. Whip it up in 10 minutes and chill for 1 hour! EASY!

Prep Time10 minutes

Inactive Time1 hour

Total Time1 hour 10 minutes

Ingredients

  • 1 (8 oz) carton of cool whip, thawed
  • 1 (12 oz) cottage cheese, I use 2%, however any will work
  • 1 (3.4 oz) pkg. pistachio instant pudding mix
  • 1 (8 oz) can crushed pineapple (juice & all)
  • 1 (11 ounce) can mandarin oranges (drained)
  • 1 cup miniature marshmallows

Instructions

  1. In a medium bowl add cool whip, cottage cheese & pistachio pudding mix (dry). Mix until well incorporated.
  2. Fold in the crushed pineapple, mandarin oranges and marshmallows. Fold until well incorporated.
  3. Cover and chill for 1 or more hours.
  4. Serve cold.

Notes

Nutritional Information is estimated, not exact

Nutrition Information:

Yield:

8
Amount Per Serving:Calories: 206Total Fat: 8.5gSaturated Fat: 6.9gCholesterol: 5mgSodium: 253mgCarbohydrates: 25.4gFiber: 0.6gSugar: 21.1gProtein: 7g

Originally Posted: January 22, 2015

Photos & Text Updated: November 9, 2018

Pistachio Fluff - Watergate Salad Recipe - Num's the Word (2024)

FAQs

Why is pistachio salad called Watergate salad? ›

Syndicated household advice columnists Anne Adams and Nan Nash-Cummings, in their "Anne & Nan" column of October 9, 1997, reported that name came from the similar "Watergate Cake" (which shares most of the same ingredients): "The recipes came out during the Watergate scandal.

What is the difference between ambrosia and Watergate salad? ›

Ambrosia Salad Tastes Like Coconut, Watergate Salad Tastes Like Pistachio. One of the first things that sets ambrosia and Watergate salads apart is the flavor profile of each dish. Watergate salad uses a pistachio instant pudding packet and often calls for additional garnishings of pistachio on top.

Why do they call it Watergate cake? ›

Ingredients and preparation

The cake is then covered in icing symbolizing a "cover-up", in reference to the Watergate scandal, during which the Nixon administration attempted to cover up its involvement in the 1972 break-in at the Democratic National Committee offices in the Watergate complex.

Where did ambrosia salad come from? ›

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

What does Watergate stand for? ›

The term "Watergate" has since become synonymous with various clandestine and illicit activities conducted by Nixon's aides, including the bugging of political opponents' offices, unauthorized investigations, and the misuse of government agencies for political purposes.

Why do Italians love pistachios? ›

One reason that could explain why the Italian staple pistachios are so incredibly popular is that their sweet, delicate, and oily taste is excellent and perfect as a flavouring for sauces, sweets, pastries, and gelato.

Is ambrosia a Southern thing? ›

Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut.

Why is ambrosia called ambrosia? ›

Etymology. The concept of an immortality drink is attested in at least two ancient Indo-European languages: Greek and Sanskrit. The Greek ἀμβροσία (ambrosia) is semantically linked to the Sanskrit अमृत (amṛta) as both words denote a drink or food that gods use to achieve immortality.

Why is ambrosia salad a thing? ›

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods. But it wasn't until the early 20th century that ambrosia as we know it came to be.

Why is it called Elvis Presley cake? ›

Before it's served, you'll add a layer of cream cheese frosting and sprinkle candied pecans on top for some crunch. Internet lore would have you believe this pineapple-topped concoction was Elvis Presley's favorite cake, that he even asked his grandmother to make it for him as a kid.

What is the Watergate cake in The Gatsby? ›

The Watergate Cake from Gatsby (1201 Half St SE). Coconut cake and vanilla diplomat cream, covered in pistachio icing, and topped with candied pecans and toasted coconut.

Why did my pistachio pudding turn blue? ›

In almost every case, it's not you, it's your baking powder. Baking powder with aluminum in it reacts to acidic ingredients, causing this discoloration and what many people find to be a “tinny” or metallic taste.

What are the main ingredients in ambrosia salad? ›

Ambrosia is an American version of fruit salad that dates back to the late 19th century and it seems as though everyone's family has their own recipe or spin on it. At its core, however, it traditionally contains pineapple and oranges (either fresh or canned), miniature marshmallows, and coconut.

What was ambrosia supposed to taste like? ›

Records show it tasted slightly like honey - although some ancient writers speculate that it is actually eight or nine times sweeter. One, often overlooked, aspect of ambrosia was that once you started to consume it, you couldn't stop.

What are the ingredients in ambrosia? ›

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

Which famous West Coast salad is also called King of Salads? ›

Crab Louie salad, often dubbed the "king of salads," is a West Coast classic that began popping up at various area restaurants in the early 1900s. It isn't entirely clear, however, just who made the first Crab Louie or who the salad is named for.

What is the Waldorf salad named after? ›

The Waldorf salad, originally a simple apple-celery-mayo combo, was introduced on March 14, 1893, at a charity ball honoring St. Mary's Hospital for Children. Its debut coincided with that of the Waldorf hotel, which opened the previous day. The charity ball was the very first event held at the hotel.

Why did they put red on pistachios? ›

Pistachios were imported from the Middle East, and they always had the distinctive bright red coloring to disguise any discolorations that occurred during shipping. But pistachio imports slowed due to relations with Iran in the early 1980s, and in response, there was a growth in American pistachio producers.

Why do they leave the shells on pistachios? ›

The natural crack provides an opening for salt to enter the shell. This eliminates the shelling process that other nuts have to undergo prior to roasting. There is another theory regarding the reason these nuts are sold in their shell. Some say they are sold in the shell to slow down the eating process.

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