Delicious British Traditional Sweet Fruit baked bread Authentic Fat Rascal Recipe from Yorkshire. A fat rascal, known to be named by Queen Elizabeth, originated in Yorkshire, Northern England, dating back to the 19th Century.
The Fat Rascal is a cross between a fruit scone and a rock cake in taste and ingredients. However, the Fat Rascal is said to have been created by a scone recipe gone wrong as it is typically denser and larger, yet it tasted so good that the recipe became its own.
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Delicious British Traditional Sweet Fruit Baked Bread from Yorkshire. Authentic Recipe of Fat Rascal.
Local Recipe Name with Local Characters: Fat Rascal
User submitted Recipe
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— General Atributes of This Recipe:
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Difficulty Easy to Cook Recipes
Price Level Cheap Recipes
Cooking Time Less Than 45 minutes to be made Recipes
Main Ingredient Group Dairy based Recipes, Flour based Recipes, Fruit based Recipes, Grain – Seeds Based Recipes
Spice Level No Spicy Recipes
Dish Type Biscuit and Cookies Recipes, Bread And Doughs Recipes
Main Cooking Method Baked – Cooked in Oven
Occasional Cooking Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Party Food Recipes, Picnic Recipes, Romantic Moments Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Breakfast Recipes, Side Dish Recipes, Snack Recipes
Cuisine British Cuisine
Servings 6 Servings
Calories / Serving 467 kcal
Ingredients
- 300 grams (10.58 oz) Self-Raising Flour Plus extra for dusting
- 1 tsp Baking Powder
- 100 grams (3.53 oz) White Sugar – Regular Sugar – Granulated Sugar
- 150 grams (5.29 oz) Currant
- 125 grams (4.41 oz) Butter Chilled
- 150 ml (5.07 floz) Creme Fraiche
- 1 pc Egg
- 30 grams (1.06 oz) Glace Cherry
- 15 grams (0.53 oz) Blanched Almond
Instructions
Preheat the oven to 220C/425F and line a baking tray with parchment paper.
In a large mixing bowl combine the flour, baking powder, and sugar. Chop the butter into cubes and add to the mixing bowl.Using your fingertips, rub together until the mix resembles breadcrumbs and there are no lumps of butter.
Make a well in the middle of the mixture and pour in the Crème Fraiche and mix well to form a dough.
Once the dough has come together, turn out onto a floured surface and roll out to about 1 in (2.5 cm) thick. Divide the mixture and use your hands to make 10 balls of dough, flattening them slightly to resemble a bread bap shape. Beat the egg in a small dish and brush the egg wash over each ball to glaze. Place one or two almonds and a few halved glace cherries on top of each ball, pushing them into the dough slightly to secure.
Place the rascals on the baking tray, giving plenty of space between one another. Bake for 20 minutes, they should have risen and golden brown.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes
World Regions Cuisine European Cuisine, International Cuisine, Traditional Cuisine, West European Cuisine
I am looking for… Freezer Friendly Recipes
Allergen Free Recipe Fish Free Recipes, Mustard Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes
Nutrition
Calories: 467kcalCarbohydrates: 59gProtein: 8gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 232mgPotassium: 152mgFiber: 3gSugar: 20gVitamin A: 536IUVitamin C: 11mgCalcium: 67mgIron: 1mg
Keyword British Sweet Fruit Baked Bread, Fat Rascal Recipe
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