If you're thinking, "What IS a Dutch baby?" Don't worry, you're not the only one who's ever asked me that. Whether you call it a puff pancake, German pancake, a Bismarck, or a Dutch puff, it means the same thing: a big, delicious puffy pancake that you bake in the oven! And I'm about to share with you my family-favorite recipe that I think you'll love too.
I've got lots of good news to share with you.
For starters, Dutch baby pancakes taste SO good.
They're sweet, buttery, and almost melt in your mouth. On top of that, they are sooo easy to make! They only require a few ingredients, most of which you likely already have in your kitchen. Win, win, win!
Jump to Recipe
Dare I say, I think they're even easier than traditional pancakes, because you don't have to stand there worrying about flipping times, etc.
Not to say classic pancakes aren't AWESOME, too (I have my best classic pancake recipe here).
But Dutch baby pancakes are their own, delightful thing and you NEED to try them!
What to Put on Your Dutch Baby Puffed Pancake
You can put pretty much whatever you'd like on your puff pancakes.
Start with what you'd put on regular pancakes, and go from there. I really like to top mine just with a bit of powdered sugar and syrup. But some days, jam on top is all I want!
They're also great with a drizzle of Nutella, or berries, or lemon juice...mmm! (Speaking of lemon juice, in 2021 I added a lemon Dutch baby recipe to my site! Find it here: Vanilla and Lemon Dutch Baby Pancake)
How to Make a Puff Pancake
📖 Recipe
My Favorite Dutch Baby Puff Pancake Recipe
Dutch baby puff pancakes are so easy to make and only require a few ingredients you probably already have in your kitchen!
Prep Time 5 minutes mins
Cook Time 14 minutes mins
Servings 4 pieces
Calories 207 kcal
Ingredients
- 3 large eggs
- 2.5 tablespoon butter melted, 0.5 tablespoon used to grease the skillet
- ½ cup flour
- ½ cup milk
- 1 teaspoon vanilla extract or more, to taste
- 1 tablespoon sugar
- ¼ teaspoon salt
Notes
*If you have time, let the batter rest in the blender or mixing bowl for about 20 minutes and you'll get an even better result! But if you're tight on time, it'll still turn out great.
**It will deflate pretty quickly — this is normal!
Nutrition
Calories: 207kcalCarbohydrates: 17gProtein: 7gFat: 12gSaturated Fat: 6gCholesterol: 162mgSodium: 213mgPotassium: 109mgFiber: 1gSugar: 5gVitamin A: 474IUCalcium: 55mgIron: 1mg
Keyword dutch baby, puff pancake
Tried this recipe?Let us know how it was!
Oila!
By the way, I usually cut this into four pieces, so technically it could be four servings. That being said, I usually eat two of the pieces at a time! Especially if I'm not combining it with veggie sausage or some other tasty breakfast food.
And that's that! I hope you love it! Please let me know how it turns out if you decide to make it and which toppings you choose.
If you're hopping on the puff pancake/Dutch baby bandwagon, you HAVE to give my Caramelized Pear Dutch Baby a try too! Find the recipe right here.
Vegetarian Brunch Recipe Ideas
For other vegetarian breakfast recipes, try these out!
- CHEESY GARDEN VEGETABLE EGG BAKE
- BROCCOLI CHEDDAR EGG AND HASH BROWN CASSEROLE
Happy eating!
xo - Chelsea
By the way, I have anew page on my site with a bunch of helpful links. It has links to my social profiles, LTK, Amazon Storefront, etc. There's NO pressure to shop from any of these links, but if you're curious about the products I use, etc., that's where you'll find them. As always, your support is SO appreciated!
FAQs
The magic that makes that Dutch baby pancake rise to its signature heights is simple: Steam! The combination of air that's whipped into the eggs when you mix the batter and the super hot cast-iron skillet (and oven) create the conditions needed for the lift we love.
What is a Dutch baby pancake made of? ›
Dutch Baby Ingredients
Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.
Why are Dutch pancakes so good? ›
Dutch pancakes are traditional and worldwide famous, and there is a reason for that. They come with a topping of your choice or just plain. And it is the topping that makes the pancakes in a pancake restaurant so special.
Why did my Dutch baby pancake not rise? ›
There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.
How to make a Dutch baby rise more? ›
Don't skip the extra mixing for the eggs.
It helps to incorporate air into the batter, and it contributes to the tall rising edges. Be sure to preheat your skillet Before adding the butter and batter. It's really important for the batter to hit a hot environment right away so that it starts rising right away!
What is another name for a Dutch baby pancake? ›
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.
What's the difference between a pancake and a Dutch pancake? ›
What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.
What is the difference between Yorkshire pudding and Dutch baby pancake? ›
To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries. Yet, some people tend to confuse the two as being the same, owing to a similarity of ingredients and appearance.
Why are they called Dutch baby pancakes? ›
More About the Origin
And although these pancakes are typically obtained from the German pancake dish, it's believed that one of Victor Manca's daughters coined the name Dutch baby. As you might know, the term “Dutch” was most likely her corruption of the term Deutsch, a German antonym.
Why do restaurant pancakes taste better than homemade? ›
Restaurants use better quality ingredients
Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.
Don't use cooking fat - This is the real secret to the technique. If you want those perfect edge to edge golden brown tops and bottoms on your pancakes leave the pan totally dry. No butter, no cooking oil, no nothing.
What country has the best pancakes? ›
World's most delicious pancakes
- Socca, France and Italy: Made with chickpea flour, socca, also known as farinata, is a a street food favorite in cities like Nice. ...
- Blinis, Russia: These traditional Russian pancakes usually made from wheat or buckwheat flour are perfect for breakfast.
Dutch Baby Pancakes taste like Crepes but in pancake. form. The batter puffs up to form a billowy crust with a. custard-like center.
Do you need a cast iron skillet for a Dutch baby? ›
Be sure to use a 9- or 10-inch skillet for making this pancake. The smaller size increases the puff while helping the pancake keep its shape. The pan doesn't have to be cast iron; you can use any oven-safe pan or baking dish of a similar size.
What makes pancakes fluffy and helps them rise? ›
Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.
Why do my pancakes puff up? ›
The formation of the bubbles is caused by the release of gas, which in turn is caused by the fact that you added baking powder to your batter. Baking powder is a chemical leavening agent that, when activated, produces CO2 gas. It's this gas that forms the bubbles. Activating the baking powder happens in two stages.
How do Dutch babies sleep? ›
Many Dutch parents emphasize rest and regularity for their infants. 8-Month-old Dutch babies slept 1.67 h more than U.S. babies. They also showed a more mature pattern of Quiet Sleep. The differences correspond to parental beliefs and practices.
What is the Dutch tradition for babies? ›
Baby Traditions in the Netherlands
Baby shower and BlessingAway are becoming more and more trendy to be organized for the new mom. Meanwhile, more long dated traditions are also present such as the Kraambezoek (visiting the newborn) or serving Beschuit met muisjes (Little Mice on a Rusk) with some tea.
